Oct 14, 2008

Pumpkin Fudge Recipe

3 c. sugar
1/2 c. (1 stick) butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice

Combine. Bring to a boil, stirring constantly. Boil 10
minutes. Remove from heat and add:

12 oz. pkg. butterscotch morsels
7 oz. marshmallow creme
1 c. walnuts
1 tsp. vanilla

Mix well. Pour in pan. Cool and cut.

For Further Reading,
Dessert Recipes, Recipes


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