Aug 8, 2008

Slow Cooker Taco Soup

Slow Cooker Taco Soup

1 pound ground beef1 onion, chopped1
(16 ounce) can chili
beans, with liquid1
(15 ounce) can kidney
beans with liquid1
(15 ounce) can whole
kernel corn, with liquid1
(8 ounce) can tomato sauce2 cups water
2 (14.5
ounce) cans
peeled and diced tomatoes1
(4 ounce) can diced
green chile peppers1
(1.25 ounce) package
taco seasoning mix

In a medium skillet, cook the ground beef until browned over medium heat.

Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

Mix to blend, and cook on Low setting for 8 hours.

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