Aug 8, 2008

Fried Ice Cream

"Fried Ice Cream"

1 cup brown sugar
1/2 cup butter
2 1/2 cups crushed cornflakes
1/2 cup chopped nuts
1/2 cup coconut
1/2 gallon vanilla ice cream

Heat butter and sugar until melted.
Add rest of ingredients except ice cream.
Stir well.

Press half of mixture into 9 x 12 casserole dish.
Spread with ice cream.
Top with rest of mixture.

When ready to serve, pull it out of the freezer and cut it into serving
size pieces. Top with a drizzling of chocolate syrup and a maraschino
cherry for an extra flair.

For Further Reading,
Dessert Recipes, Recipes


Post a Comment

Blog Widget by LinkWithin

Popular Posts

Blog Archive

Site Stats

Blog directoryPersonal

Display Pagerank