May 18, 2008

Fruit Slushy

This is great on a hot summer day or anytime. I received this from a group I am in.

Fruit Slushy
4 medium firm bananas, sliced
1/2 cup lemonade concentrate

1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/2 cups seedless grapes, halved

1 cup orange juice concentrate
6 medium ripe peaches, peeled and cubed
3 cups water

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

10 servings.

For Further Reading,
Drink Recipes, Recipes


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