Aug 15, 2008

Swiss Ham and Noodle Casserole

This sounds so good, I will have to fix it for dinner.
I received this from ParentsFreebiesandResources yahoogroup.

Swiss Ham and Noodle Casserole

1/2 (1 pound) package egg noodles
2 cups cubed cooked ham
1/2 cup chopped onion
1/4 cup butter
1 (8 ounce) container sour cream, room temperature
1 cup shredded Swiss cheese
2 eggs, well beaten
2 teaspoons Dijon-style mustard
canned French fried onions

Preheat oven to 35o degrees F. Cook egg noodles according
to package directions and drain. In a small saucepan, cook
onion in butter until tender. In a large bowl, combine all
ingredients except fried onions and mix well. Turn into a
greased 1 1/2 quart baking dish. Cover and bake 35
minutes or until hot and bubbly. Uncover, top with fried
onions and bake 5 minutes longer. Makes 6 to 8 servings.

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