Jan 19, 2009

Peach Cobbler


It is the easiest peach cobbler recipe I have ever heard of and the crust is to die for. Enjoy!!!!!



1 stick butter
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
Canned Fruit - peaches, raspberries, cherries
cinnamon (optional)
nutmeg (optional)
1/2 c sugar



Melt butter in cake pan or glass baking dish in oven. Heat the can peaches and season to taste with nutmeg and cinnamon if desired. Mix sugar, flour, baking powder, and milk. Pour over butter. Do not stir. Pour fruit over top. Sprinkle with second 1/2 c of sugar. Bake 30-45 minutes at 350 degrees.


For Further Reading,
Dessert Recipes, Recipes

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