Aug 26, 2008

Pepperoni Pizza Wraps

1/2 cup pizza sauce
4 (7- or 8-inch) flour tortillas
4 ounces (1 cup) shredded mozzarella cheese
1/2 (3.5 ounce) package pepperoni slices

Preheat oven to 350 degrees F.

Spread pizza sauce evenly over tortillas to within 1 inch of edges.
Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down
center of each tortilla. Roll up each tortilla; wrap each in foil. Bake
for 10 to 15 minutes or until thoroughly heated and cheese is melted.

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